STARTERS (sample menu)
Garlic Mushrooms 3.95
Pan-fried in butter & fresh garlic, served with roll & butter

King Prawns in Filo 4.95
Served with a sweet chilli dip pot & salad garnish

Soup de Jour 2.95
Homemade soup of the day, served with roll & butter

Prawn Cocktail 4.75
With brown bread & lemon wedge

Chicken Goujons 4.25
With salad garnish & BBQ dip pot

Potato Skins 4.25
Filled with cheese & bacon or cheese & onions
 

MAIN COURSES
All with French Fries or New Potatoes, a Crisp Side Salad or Selection of Seasonal Vegetables.

Sirloin Steak 9.25
With mushrooms & grilled tomatoes, cooked to order, as you like it!

Chicken a’ la King 8.25
Chicken breast in a mushroom, garlic & cream sauce, served on a bed of rice.

Minted Lamb Shank 8.75.
Served in rich minted gravy.

Battered Haddock 6.75

Homemade Steak & Ale Pie 7.25
Beef steak cooked in Guinness & Ale with a puff pastry lid.

Penne Arrabiatta 6.95
Penne pasta in a tomato & basil sauce, topped with grated cheese. Served with garlic bread.

DESSERTS £3.25 Each
Served with Custard, Cream or Ice-Cream

Chocolate Pudding

Sticky Toffee Pudding

Spotted Dick

Steamed Jam Pudding

Syrup Sponge Pudding

Apple & Blackberry Flapjack Crumble

Banana Split

Sherry Trifle

Ice-Cream Sundae. (Chocolate, Strawberry, Vanilla, Mixed)